Sarson da Saag & Makki di Roti

A wholesome mustard green curry paired with corn flatbread – earthy, hearty, and soul-warming.

Dal Baati Churma

Crumbly wheat balls with lentil soup and a sweet crumble – the desert state’s power meal.

Rosogolla

Spongy cheese balls soaked in sugar syrup – bite-sized happiness!

Idli & Sambhar

Steamed rice cakes with a tangy lentil soup – simple yet satisfying.

Appam with Stew

Lacy rice pancakes paired with coconut-based vegetable or meat curry – delicate and aromatic.

Hyderabadi Biryani

A royal rice dish layered with marinated meat, spices, and fragrant herbs – a feast for the senses.

Dhokla

Fermented rice and lentil cakes, steamed to perfection, with a tangy twist.

Puran Poli

A festive flatbread stuffed with jaggery and lentils – soft, sweet, and comforting.